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Crock Pot Sweet and Sour Pork

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“A quick and easy meal to throw together in the morning and when you get home it won't taste like you didn't put a lot of time into it.”
READY IN:
6hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 4 quart crock pot, combine the pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce.
  2. Mix well.
  3. Cook on low for 6 to 8 hours.
  4. To thicken juices before serving, mix the water and cornstarch together and blend into crock pot.
  5. Juices should thicken within 5 to 10 minutes.
  6. Serve over rice.

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