STREAMING NOW: Taste in Translation

Crock Pot Sweet and Spicy Pork or Beef Ribs and Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“For this recipe the ribs need to be browned under the broiler first for extra flavor. You can also cook this in a 300 degree oven.”
5hrs 30mins

Ingredients Nutrition


  1. Place the drained beans in the crock pot; set aside.
  2. Cut the pork or beef ribs into serving-size pieces, then season with seasoned salt and black pepper.
  3. Place the ribs in a broiler pan, then broil in oven for about 20-25 minutes, turning once.
  4. Add the browned ribs to the slow cooker and then sprinkle the onion, fresh garlic and green pepper over the ribs.
  5. In a saucepan combine the BBQ sauce, jalapeno jelly and Tabasco hot sauce; cook stirring over low heat until melted and combined.
  6. Pour the mixture over the ribs and toss to coat with the sauce.
  7. Cover and cook on HIGH for about 5-6 hours or on LOW for about 9-10 hours.
  8. Remove the ribs and skim off any fat from the sauce.
  9. Arrange the ribs over the bean mixture.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a