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Crock Pot Sweet Onion Beef Roast and Potatoes

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“An easy Crock Pot meal to prepare. The results are really worth the wait.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove strings or netting around roast.
  2. Place sliced onion in the bottom of a 5 quart Crock Pot with roast placed on top.
  3. Place garlic and potatoes around beef roast.
  4. In a small mixing bowl, mix together 1 1/4 cup of beef broth and onion soup mix; pour over roast.
  5. Place reserved beef broth into refrigerator to be used for gravy.
  6. Cover and cook on LOW for 9 to 10 hours.
  7. Remove vegetables and beef with a large slotted spoon and place on a large oven proof serving platter.
  8. Cover with aluminum foil and place in a 200 degree oven to keep warm.
  9. In a medium mixing bowl, mix remaining beef broth with flour; gradually stir into juices.
  10. Turn heat to HIGH and cook for 10 minutes or until gravy thickens to your liking.

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