Crock Pot Sweet Potatoes With Apricot Pie Filling

“My mother thinks this sounds like the recipe she used at Thanksgiving that I have been bugging her for. She can't find her book and she found this at About.com. I tried it today to take to a friend's Ayyam-i-Ha party, as he was making turkey. It was really good and got many compliments. I have to admit that during its day of cooking it reeked of garlic and I was a little worried about it. But when it was all done, it smelled good and tasted wonderful.”
READY IN:
7hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place potatoes in a 3-1/2 to 4 quart crock pot and sprinkle with garlic.
  2. In a medium bowl, combine the remaining ingredients and blend well. Pour into slow cooker.
  3. Cover and cook on low for 6-8 hours or until potatoes are tender and glazed, stirring once during cooking time.

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