Crock Pot Sweet & Sour Brisket

“This recipe can be served as a hearty stew or the meat could be removed and sliced with the thickened broth used as a gravy. Cooking is a Creative Sport.”
READY IN:
12hrs 10mins
YIELD:
1 1/2 Quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients, except the corn starch into a Crock Pot and cook for 12 hours on low.
  2. When finished, remove the brisket, shred, and return to the Crock pot.
  3. Mix the Corn Starch with a tablespoon of water and add to the stew, mix well.

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