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Crock Pot Sweet & Sour Meatballs

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“Great for freezer meal. SO easy.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) packagefully cooked frozen meatballs
  • 1 onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 1 (18 ounce) bottle sweet and sour sauce
  • 1 cup pineapple tidbits, drained

Directions

  1. Place the frozen meatballs, peppers, onions & sweet and sour sauce into a gallon-sized freezer bag. Zip close & place in freezer. When ready to use thaw in fridge overnight. Empty contents into crock-pot and cook on low 4 hours, during the last hour add in the pineapple.
  2. Serve over rice.

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