Crock-Pot Sweet & Sour Tofu

“This is a favorite of mine.”
READY IN:
3hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Press moisture out of the tofu and cut into cubes. Place tofu in a gallon-sized plastic bag with the corn starch. Shake bag to coat tofu.
  2. Fry tofu in vegetable oil over medium heat until it has a crunchy coating, about 15 minutes on each side.
  3. Put tofu and vegetables into the Crock-Pot.
  4. Pour bottle of sweet & sour sauce over the top. Add a tablespoon of water to the "empty" jar. Shake and pour over the top of the tofu & vegetables. Stir to combine.
  5. Cover and cook on low for 3 hours.

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