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“For creamy Swiss steak: Place onions and meat in crock pot as directed. Spread 1- 10 ounce can of mushroom soup over meat.”
READY IN:
5hrs 10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut round steak into serving pieces.
  2. Season flour with salt and pepper.
  3. Dredge meat in seasoned flour.
  4. Place onions in bottom of crock pot; add meat.
  5. Top with carrots and celery and cover with tomato sauce.
  6. Cover and cook on low for 8 to 10 hours or on high 3 to 5 hours.

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