Crock Pot Swiss Steak
- Ready In:
- 5hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 1⁄2 lbs round steaks
- salt and pepper
- 1⁄4 cup flour
- 2 tablespoons oil
- 2 cups sliced onions
- 2 (15 ounce) cans diced tomatoes
- 1 cup sliced carrot
- 1 tablespoon garlic salt
- 1⁄2 cup water
directions
- Salt and pepper the steak.
- Pound in the flour.
- Cut into 6 pieces.
- Fry in hot oil until browned on both sides.
- Put in crock pot.
- Fry onions in same pan.
- Add to crock pot.
- Add tomatoes and carrots.
- Add garlic salt and water.
- Cook on low about 5 hours.
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Reviews
-
I made this Swiss Steak for a Senior Citizen Dinner we had on the 28th of last month. I made dinner for 75 people and this recipe fit the bill. The only thing I did different was I cooked them in the oven on 250 degrees over night. AWESOME reviews from the seniors and their families. Thanks for posting.
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!