Crock Pot Swiss Steak
"Great winter supper--low-cal too."
- Ready In:
- 8hrs 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 tablespoons flour
- 1 teaspoon mustard powder
- 1⁄2 teaspoon salt
- 1 1⁄2 lbs boneless round steak, cut into 6 pieces
- 2 tablespoons vegetable oil
- 1 large onion, sliced
- 1 green pepper, sliced
- 1 (15 1/2 ounce) can diced tomatoes
- 2 garlic cloves, chopped
- 1 cup mushroom, sliced
directions
- Mix flour, mustard, and salt.
- Coat beef with flour mix.
- Brown in hot oil over medium heat.
- Place beef in crock pot.
- Top with onions and peppers.
- Add garlic and tomatoes (undrained).
- Cover and cook on low 6 hours.
- Add mushrooms and cook for another 2 or 3 hours.
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Reviews
-
Hubby liked this. I skipped the green pepper because I didn't have one, but added chopped celery. Also used canned mushrooms with some juice, and fresh diced tomatoes. I also added some black pepper. Very easy recipe, thanks!
RECIPE SUBMITTED BY
June Langton
Boise, 51
Love to cook and share new recipes, I am originally from England so I always welcome recipes from people in the old country or Ex-Pats living in USA.I live in Boise, Id with my husband of 45 years,we love to travel and spend time with our five grandkids who are spread from Boston to Boise.I love many cookbooks and take them to bed to read as other people read novels, some of my favorites are the cookbooks put together by various organizations, and books by Julia Childs, Delia Smith and Jaques Pepin, and many more.
