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Crock Pot Swiss Steak

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“Great winter supper--low-cal too.”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, mustard, and salt.
  2. Coat beef with flour mix.
  3. Brown in hot oil over medium heat.
  4. Place beef in crock pot.
  5. Top with onions and peppers.
  6. Add garlic and tomatoes (undrained).
  7. Cover and cook on low 6 hours.
  8. Add mushrooms and cook for another 2 or 3 hours.

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