Crock-Pot Taco Soup
"This taco soup is a home run at our house! It makes a ton and you can freeze leftovers for future use. Use a large Crock pot."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 (15 ounce) cans kidney beans
- 2 (15 ounce) cans pinto beans
- 1 (15 ounce) can black beans
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can tomatoes and green chilies
- 1 (15 ounce) can tomato sauce
- 3⁄4 cup water
- 7 teaspoons taco seasoning (1 packet see recipe for substitute)
- 1 lb cooked lean ground beef (optional)
directions
- brown meat if you are going to use it.
- drain fat and add meat to crock pot.
- sprinkle seasoning packet on top of meat.
- drain and rinse the beans and add the ENTIRE contents of the tomatoes, water, & sauce.
- cover and cook on low for 8-10 hours or on high for 4-5. The longer you cook soup, the better, so if time, opt for cooking on low.
- serve with a handful of shredded cheese and a dollop of sour cream (optional).
- I like to serve ours with biscuits because of a corn allergy in our house. You could serve w/ tortilla chips.
- Another option is to omit the water and 1 can of beans and use 2 large cans of corn w/ juice instead.
- If you like your soup spicy use the hotter Ro*tel type tomatoes and chilies.
-
If you don't want to buy taco seasoning packets use this recipe for your taco seasoning:
- http://www.food.com/recipe/taco-seasoning-1171.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm famous for my Spinach & Artichoke Dip. It's a recipe born out of necessity. When my husband and I were overseas we could no longer run out to our American style restaurant and get our usual Spinach & Artichoke Dip appetizer. After many attempts and adjustments my posted recipe is our favorite. Now even after being back in the states for many years now we've been spoiled and don't care for the restaurant version any longer ;) I'm always looking for corn and rice free recipes as my son is allergic to both of those foods. Having to deal with a food allergy in the house has made me pay attention to ingredients more. In an odd way it's made me love food more.
