“This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.”
READY IN:
2hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat and drain.
  2. Shred if needed.
  3. Add all ingredients to crock pot.
  4. DO NOT DRAIN CANS.
  5. Stir.
  6. Cook on high for 2 hours or low for 4 hours.
  7. Keep on low until serving to keep hot.
  8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

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