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“This is a delicious soup recipe and so EASY to make. My son bought me a new crock pot and this recipe was in the crock pot manual for suggested uses. I changed a few things and now it is one of my families favorite meals! Great for cold day!! YUM!”
READY IN:
8hrs 10mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan, brown beef and drain fat.
  2. Add onions, garlic, chili powder, oregano, and salt to meat in pan.
  3. Cook until onions are softened.
  4. Place meat mixture in slow cooker.
  5. Add kidney beans, tomatoes, green chillies, corn and beef broth.
  6. Stir to combine.
  7. Cover and cook on low for 8 hours (or on high for 4 hours).
  8. Garnish with crushed tortilla chips and cheddar cheese before serving.

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