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Crock Pot Tacos

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“Taken from an iVillage message board. "We normally serve this in a bowl with a bunch of heated tortillas and chips and it's like chili con queso only more filling."”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (10 ounce) can refried beans
  • 1 cup Cheez Whiz
  • 1 (4 ounce) can green chilies, chopped
  • 1 cup salsa
  • 1 (1 1/2 ounce) package taco seasoning
  • tortilla (optional)
  • corn chips (optional)

Directions

  1. Brown ground beef.
  2. Melt cheese in crock pot and add Mexican chilies and salsa.
  3. Add meat and refried beans and taco seasoning.
  4. Mix together and cook on low till refried beans and meat are throughly heated, about 2 hours.
  5. This can be left on warm until serving time.

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