Crock Pot Tangy Chicken and Black Beans

Name: Crock Pot Tangy Chicken and Black Beans
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs chicken breasts, cut into pieces; 3 shallots, chopped; 1 celery rib, chopped; 1 red bell pepper, chopped; 2 (15 ounce) cans black beans; 1/2 cup white wine; 1 tablespoon key lime juice; 1 teaspoon cayenne pepper, ground; 1/2 teaspoon cumin, ground; 1/2 teaspoon onion powder; 1 teaspoon parsley, dried; rice or tortilla

Submitted by Erin Justice

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photo by PaulaG

Ready In:: 6hrs 15mins
Ingredients:: 12
Serves:: 4-6

ingredients

2 lbs chicken breasts, cut into pieces
3 shallots, chopped
1 celery rib, chopped
1 red bell pepper, chopped
2 (15 ounce) cans black beans
¹⁄₂ cup white wine
1 tablespoon key lime juice
1 teaspoon cayenne pepper, ground
¹⁄₂ teaspoon cumin, ground
¹⁄₂ teaspoon onion powder
1 teaspoon parsley, dried
rice or tortilla

directions

Mix all ingredients in crock pot, cook on low for 6-8 hours.
Serve over rice, or use as filling with tortillas.

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Reviews

This was so easy to put together, and I was really excited to see what my family thought of it. Sadly, there was very little taste, although the chicken (I used bone-in breasts) was tender. We managed to eat it, after sprinkling ginger overtop, but this recipe needs a few tweaks before I'll add it to my personal files. Sorry.

Anemone
This recipe has great potential but it just didn't work for me, as is. The flavor was too bland. I do like that it's rather healthy. Thank you.

LifeIsGood
This intrigued me and sounded like something we would enjoy. It was easy to put together; however, seemed to be lacking in flavor. It was served on a bed of rice and suggested and a salsa was added for extra heat and flavor. Good luck in the RSC #11.

PaulaG
3 stars - The mixture of flavors didn't work well to our taste. Served as filling in tortillas and served over rice.

EdandTheresa
I was really excited to make this recipe, first of all because it is naturally gluten free and it uses lots of ingredients that my family likes. But when I served it, it was very bland, the chicken was dried out and there wasn't much sauce. I don't really think that I would make this again without some changes to the spices and the consistency of the sauce.

LARavenscroft