Crock Pot Tangy Italian Beef Sandwiches

"A quick meal for now and later. This meat freezes well..if you have any left that is. This recipe is courtesy of Betty Crocker."
 
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photo by a food.com user photo by a food.com user
Ready In:
12hrs 15mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Spray the inside of a 4 quart crock pot with cooking spray.
  • If beef is tied, remove strings and netting.
  • Place the beef in the crock pot arrange onion and bell pepper slices on top.
  • Sprinkle with brown sugar and pour on the dressing.
  • Cover and cook on low heat for 10 to 12 hours.
  • Remove beef from crock pot and using 2 forks shred the meat.
  • Return shredded meat to crock pot and sprinkle with Italian seasoning, stir to mix well.
  • Use a slotted spoon to remove meat from broth and serve on toasted buns with your choice of sides.

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Reviews

  1. We loved this!! I used 2 roasts, but kept all the rest the same. I also added a bunch of pepperoncinis. Served on toasted buns with thin sliced jack cheese. Made for Saucy Silverados and the ZWT #9.
     
  2. We really didn't like this. It was very bland. However, I used Recipe #20158 and that could have been the problem.
     
  3. A nice and simple dish. These sandwiches would be really good topped with provolone cheese. It was definitely a nice change from shredded B-B-Q beef sandwiches. I loved the fact that I had a tasty dinner for New Years day and I didn't have to spend time in the kitchen to prepare it-- thanks Paula. Made and reviewed for Aus/Nz #24 Swap Ok, this is the first time I have added to a post, but I had to let you all know that I found the meat to be even more flavorful after refrigerating over night. And it is outstanding when served toasted in the oven with Mozzarella cheese then topped off with fresh basil leaves and some red wine vinegar! You must give it a try.
     
  4. I'm always looking for easy and delicious slow cooker meals and this one is wonderful. So easy and the sandwiches are so tasty. I will make again for sure!
     
  5. Very good sandwiches which we topped with spicy Chipotle sauce. Thanks for sharing!
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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