STREAMING NOW: The Delicious Miss Dahl
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“Simple dish but packed full of flavor.”
READY IN:
6hrs 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken and pat dry.
  2. Cut chicken into 1 inch pieces.
  3. Lay vegetables in bottom of crock pot sprinkled with tapioca.
  4. Place chicken on top of vegetables.
  5. Mix the remaining ingredients, except rice, together in a small bowl.
  6. Pour over chicken.
  7. Cover and cook on low for 4 to 6 hours, or on high for 2 to 3 hours.
  8. Serve over rice.

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