Crock Pot Tex-Mex Beef Barbecue

"This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosing this easy, hassle-free dish."
 
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Ready In:
5hrs 20mins
Ingredients:
7
Yields:
5 quarts
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ingredients

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directions

  • Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
  • Add meat and stir to coat.
  • Cover and cook on LOW-10 hours or on HIGH-5 hours.
  • Remove the meat and shred with a large fork.
  • Return the meat to the crock.
  • Stir well.
  • Serve on fresh soft rolls.

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RECIPE SUBMITTED BY

Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated! DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.
 
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