Crock Pot Tex-Mex Beef Barbecue
- Ready In:
- 5hrs 20mins
- Ingredients:
- 7
- Yields:
-
5 quarts
ingredients
- 1 (6 lb) beef brisket
- 2 (18 ounce) bottles hickory flavored barbecue sauce
- 2 (1 1/4 ounce) envelopes chili seasoning mix
- 2 teaspoons chopped garlic
- 2 teaspoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 cup chopped onion (fresh or frozen)
directions
- Combine all ingredients, EXCEPT MEAT, in the crock pot; stir well.
- Add meat and stir to coat.
- Cover and cook on LOW-10 hours or on HIGH-5 hours.
- Remove the meat and shred with a large fork.
- Return the meat to the crock.
- Stir well.
- Serve on fresh soft rolls.
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RECIPE SUBMITTED BY
shelbyrose
Shelbyville, IL
Hi, there! Thanks a bunch for stopping by. Before I tell you a little about myself, I'd like to start out with a GREAT BIG Thank You to all those who have taken the time to prepare, review and/or photograph my recipes. I wish I could thank each and every one of you personally, but without PM I'm unable to do so. Please know that your reviews and comments are very much appreciated!
DH and I are semi-retired and loving it! The kids are grown and on their own, so we've got enough spare time to do the things we really love doing. We enjoy spending time with our four grandkids (pictured above), and also like camping, fishing and boating. As a hobby, we're into woodcrafting and participate in local craft shows and community fairs. We're also both active and involved in our church.