Crock Pot Tex-Mex Chicken Lettuce Wraps
- Ready In:
- 4hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1 1⁄2 tablespoons taco seasoning
- 1 jalapeno, seeded and sliced
- 1 (16 ounce) jar salsa
- 1 yellow onion, diced
- 1 teaspoon salt
- 5 iceberg lettuce leaves
directions
- Sprinkle seasoning all over chicken breasts, then place breasts at the bottom of the slow cooker.
- Scatter onion and jalapeno over chicken breasts. Pour salsa over top. Place lid on slow cooker and cook on LOW for 4-5 hours.
- After 4-5 hours, remove chicken breasts from slow cooker and chop up. Place chopped chicken back in slow cooker and stir to combine. Season with salt to taste.
- To serve lettuce wraps, spread one lettuce leaf out and scoop about 1/4th cup chicken mixture on top. Roll up lettuce leaf and enjoy!
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