Crock Pot Texas Pozole (Mexican Pork and Hominy Soup)

“Easy & delicious, hearty soup. Pozole is one of the best known dishes of Mexico. The key to great pozole is slow simmering, which allows the flavor to develop.”
READY IN:
6hrs 15mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, sauté onion until soft (5 minutes), then add garlic and sauté for another minute.
  2. Cut pork into bite sized pieces; sprinkle with salt and pepper.
  3. Combine pork with hominy, chicken broth, sautéed onion and garlic, chili peppers, chili powder, and cumin in crock pot; mix thoroughly.
  4. Cover and cook on low for 4-6 hours.

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