Crock Pot Thai Chicken

“This is one of my family's favorite recipes. I generally free hand the recipe, so it's all approximation. The sauce is so great that we usually double it so it can be served over rice as well. The sweet chili to sambal oelek ratio is very easily adjusted to your personal tastes. I am posting the milder ratio here. Posting so I can't lose it again!”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients in crockpot. Add chicken breasts (or thighs)
  2. Cook on low for 8 hours, or high for 4 hours.
  3. Top with peanuts and cilantro in the bowl.

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