Crock Pot Thai Chicken

Name: Crock Pot Thai Chicken
Prep time: 20 min
Cook time: 10 h
Total time: 10 h 20 min
Yield: 4 serving(s)
Ingredients: 2 1/2 lbs chicken thighs; 1 cup Thai sweet chili sauce (I make my own); 1 (14 ounce) can coconut milk; 2 tablespoons lime juice; 1 tablespoon grated gingerroot; 1 tablespoon soy sauce; 1/4 cup chopped peanuts; 1/2 cup peanut butter; 1 tablespoon cornstarch, mixed with; 2 tablespoons water; fresh cilantro, for garnish; green onion (to garnish); peanuts (to garnish)

Submitted by Michelle M.

"I adapted this from another recipe I found online - the flavors were amazing! It's a little sweet, a little spicy and the peanuts give it an amazing textural difference too!"

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Ready In:: 10hrs 20mins
Ingredients:: 13
Serves:: 4

ingredients

2 ¹⁄₂ lbs chicken thighs
1 cup Thai sweet chili sauce (I make my own)
1 (14 ounce) can coconut milk
2 tablespoons lime juice
1 tablespoon grated gingerroot
1 tablespoon soy sauce
¹⁄₄ cup chopped peanuts
¹⁄₂ cup peanut butter
1 tablespoon cornstarch, mixed with
2 tablespoons water
fresh cilantro, for garnish
green onion (to garnish)
peanuts (to garnish)

directions

slice chicken and place in crock pot.
mix remaining ingredients together (except the corn starch, extra peanuts, cilantro, and green onions) and pour over chicken.
cook for 8 to 10 hours on low.
during the last hour of cooking, add the corn starch slurry.
garnish with chopped cilantro, peanuts and green onions.