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Crock Pot Thai Chicken With Vegetables

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“There was a recipe similar to this one in the February 2002 issue of Woman's Day magazine. It looked pretty tasty, but I changed a few things to better suit my family's tastes.”
READY IN:
8hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk coconut milk, flour, and curry base in slow-cooker until smooth.
  2. Whisk in garlic and salt.
  3. Add chicken, onion, and carrots; stir to mix.
  4. Scatter bell pepper over top.
  5. Cover and cook on low 6 to 8 hours until chicken and vegetables are tender.

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