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Crock Pot Thai Style Chicken

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“Just a really simple, flavorful meal. And cheap. Cook time includes time to marinate.”
READY IN:
6hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all the ingredients but the fryer in a crock pot. Adjust flavors to taste.
  2. Place fryer in, breast side down. Allow it to marinate for at least two hours (and up to overnight), covered, in the fridge.
  3. Flip the fryer over, breast side up. Turn crock pot on low and cook for 4-6 hours.
  4. Serve with steamed vegetables or on a salad. I like it with a peanut sauce.

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