“From Canadian Living Slow cooker Cookbook Special”
READY IN:
6hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and dice the beets, then place in crock pot.
  2. Add garlic, 1/4 cup water, oil, thyme, salt and pepper.
  3. Stir all ingredients until well combined.
  4. Cover and cook for 6 hours on low until tender.
  5. Sprinkle with parsley.

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