Crock Pot Tijuana Turkey

“The cocoa in this dish imparts a richness and mysterious nuance. Peanut butter replaces the usual ground nuts.”
READY IN:
4hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine turkey, bell pepper, onion, and garlic in a 3 1/2 quart slow cooker.
  2. In a small bowl, mix brown sugar, chili powder, cornmeal, cocoa powder, cumin, oregano, salt, cinnamon, and red pepper. Stir into turkey mixture.
  3. Whisk tomato sauce with water and peanut butter; pour over turkey mixture, mixing well.
  4. Cover and cook on LOW 4 to 5 hours. Serves 4.
  5. Serve over hot cooked rice. Sprinkle with cilantro.
  6. Healthy Crockery Cookery Mable Hoffman.

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