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Crock Pot Tomatillo Chili

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“YUMMM! I love chili and I love salsa verde, so combined....makes a yum chili!”
READY IN:
6hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. *I had a hard time finding ancho chile pwd so I just used regular chile pwd. Worked just fine.
  2. * You can definately use less meat. I've used both the 2 lbs. and just 1 lb. before and it was still delicious!
  3. Combine broth, salsa, green pepper, onion, garlic, cumin, chili powder, and salt, in base of slow cooker.
  4. Crumble in pork and beef.
  5. Mix.
  6. Cover and cook on HIGH for 6 hours or LOW for 8 hours.
  7. Break up meat with spoon
  8. Stir in beans and cilantro.
  9. Garnish with scallions, lime, and sour cream.

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