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Crock Pot Tomato and Rice Casserole

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“A nice side dish for your favorite meal. I use my Rival 6 quart crock pot with a two sided crock. I place this in one side and a vegetable in the other.”
READY IN:
8hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute the rice in butter until the rice is golden brown; place in crock pot.
  2. Pour the tomato liquid, tomatoes, parsley, salt and pepper into the crock pot; mix well.
  3. Cover and cook on LOW setting for 6 to 8 hours.
  4. Before serving, sprinkle with grated Parmesan cheese and chopped chives.

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