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Crock-Pot Tomato Beef & Peppers

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“This recipe was given to me by a friend, and I was hesitant because it calls for tomato soup, which I am not a big fan of. But I was pleasantly surprised at how delicious this was- it tastes nothing like tomato soup, just has a really great flavor. We served it over rice and it was fantastic! Even my picky kids and husband raved about it, and it will be a regular in our household now!”
READY IN:
8hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs stew meat
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 2 (10 1/2 ounce) cans tomato soup, undiluted
  • 2 large green peppers, cored and diced

Directions

  1. Mix all ingredients together in crock pot and cook on low 8-10 hours. Serve over 5 minute white rice. So yummy!

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