Crock Pot Turkey and Corn Pudding
- Ready In:
- 3hrs 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 1⁄4 cup chopped green bell pepper
- 1 (16 ounce) can cream-style corn
- 4 large eggs
- 1⁄2 cup evaporated milk
- 1⁄3 cup flour
- salt
- pepper
- 2 cups chopped cooked turkey
- 1 cup shredded cheddar cheese
directions
- Sauté chopped onion and green pepper in the vegetable oil just until softened.
- Remove from heat.
- Whisk together the creamed corn, eggs, evaporated milk, flour, salt and pepper.
- Stir in onion and chopped turkey.
- Pour mixture into a lightly greased crock pot (3 1/2 or 4-quart size).
- Cover and cook on high for about 3 hours or until a knife inserted comes out clean.
- Sprinkle top of casserole with cheese; cover and cook until cheese is melted, about 15 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.