Crock Pot Turkey and Corn Pudding

"An excellent way to serve leftover holiday turkey!"
 
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Ready In:
3hrs 30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Sauté chopped onion and green pepper in the vegetable oil just until softened.
  • Remove from heat.
  • Whisk together the creamed corn, eggs, evaporated milk, flour, salt and pepper.
  • Stir in onion and chopped turkey.
  • Pour mixture into a lightly greased crock pot (3 1/2 or 4-quart size).
  • Cover and cook on high for about 3 hours or until a knife inserted comes out clean.
  • Sprinkle top of casserole with cheese; cover and cook until cheese is melted, about 15 minutes.
  • Serve immediately.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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