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“I saw this recipe on Just a Pinch and liked it very much. I decided to add some vegetables to make it a real complete meal.”
READY IN:
23hrs
YIELD:
1 Turkey Breast
UNITS:
US

Ingredients Nutrition

  • 1 lb potato, I use Red Bliss
  • 1 turkey breast, bone in and skin on
  • 2 (12 ounce) jars turkey gravy, I use Heinz Home Style Turkey gravy
  • 12 ounces water
  • 12 cup butter, 1 stick
  • salt and pepper

Directions

  1. Rinse turkey breast.
  2. Season with salt and pepper to taste.
  3. Wash and cut potatoes in wedges and place in bottom of crockpot.
  4. Place turkey breast on top of potatoes.
  5. Add 2 jars of gravy and 12 ounces of water and butter.
  6. Cook on low for 13 hours.
  7. Remove turkey breast and remove skin and debone.
  8. Slice or shred turkey.
  9. Return turkey to crockpot.
  10. Serve with potatoes and broth.

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