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Crock Pot Turkey Breast With Stuffing and Dried Fruit

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“I like to think of this as a one pot Thanksgiving dinner. I believe its from Southern Living Magazine. I want to thank Pinky Kookie for posting it for me in the Community Forums.”
READY IN:
8hrs 15mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Coarsely chop apples (with or without peels) and mix with stuffing mix, onion, dried fruit, thyme, salt, pepper and poultry seasoning.
  2. Place mixture in the bottom of a 4-5 quart crock pot.
  3. Pour chicken stock over mixture making sure all the stuffing is well covered.
  4. Place turkey on top of stuffing.
  5. Cook on low for 8 hours or until the turkey reaches 170 degrees on a meat thermometer.

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