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Crock Pot Turkey Chili

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“No pretense to regional authenticity, but it's the way we like it! You can add more "heat" by increasing the pepper flakes. Goes good with Barb's "Jalapeno Cheese Cornbread". Substitute canned black beans for a change of taste, or use 1 can each of kidney and black beans.”
6hrs 30mins

Ingredients Nutrition


  1. Heat 1 tbs. oil in skillet. Saute onions and garlic until soft, and slightly browned. Put into crock pot.
  2. Heat remaining oil and brown ground turkey (I use ground dark meat, not as dry as breast meat when cooked). Put meat into crock pot.
  3. Add remaining ingredients to crock pot and stir together.
  4. Cover and cook on high for 4-6 hours.
  5. Serve in large bowls, with cornbread on side.
  6. Optional toppings at table: Diced red or sweet yellow onion. Shredded cheddar or pepper jack cheese. Sour cream.

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