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READY IN:
7hrs 45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 onion, diced
  • 6 small red potatoes, quartered
  • 2 cups carrots, sliced
  • 2 lbs boneless skinless turkey thighs
  • 14 cup flour
  • 2 tablespoons dry onion soup mix
  • 10 34 ounces cream of mushroom soup
  • 23 cup chicken broth or 23 cup water

Directions

  1. Place vegetables in bottom of slow cooker.
  2. Place turkey thighs over vegetables.
  3. Combine remaining ingredients. Pour over turkey.
  4. Cover. Cook on high 30 minutes. Reduce heat to low and cook 7 hours.

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