Crock Pot Turkey Lasagna
"A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy)."
- Ready In:
- 4hrs 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 tablespoons olive oil
- 1 lb ground turkey
- 1 onion, chopped
- 2 garlic cloves, smashed
- 1 (28 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried oregano
- 12 ounces low fat cottage cheese
- 1⁄2 cup parmesan cheese, grated
- 12 ounces lasagna noodles, uncooked
- 16 ounces part-skim mozzarella cheese, shredded
- 1 1⁄2 cups water
directions
- Brown ground turkey in olive oil.
- Add tomato sauce (and lots of oregano!) and mix thoroughly.
- Spoon a layer of meat sauce onto the bottom of the slow cooker.
- Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
- Repeat with sauce, noodles and cheeses until all are used up.
- Cover and cook on low for 4 to 5 hours.
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RECIPE SUBMITTED BY
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