Crock Pot Turkey Stroganoff

“An easy-to-prepare dish that's a great way to use up that leftover turkey. Served over egg noodles, it's a great alternative to regular leftovers.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs turkey, diced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (8 ounce) packagesliced fresh mushrooms
  • 14 cup cooking sherry
  • 1 tablespoon minced garlic
  • 12 stalk celery, finely diced
  • 12 small onion, finely diced
  • salt and pepper
  • 1 (12 ounce) package egg noodles
  • sour cream (optional)

Directions

  1. Combine all ingredients, except egg noodles, in crock pot.
  2. Stir in one soup can of water.
  3. Mix ingredients together.
  4. Cook on low for 8 hours, or high for 4 hours.
  5. Prepare egg noodles per package directions.
  6. Serve stroganoff over noodles.
  7. Add dollop of sour cream if preferred.

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