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Crock Pot Turkey Tater-Tot Casserole

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“My husband and son fell in love with this at a church pot-luck. We make it everyother weeek or so just for my son. When our green beans and corn are ready from the garden I use those. The freash veggies are crispier but good. Some times I like to add cheese to the top of this in the last 10 minutes. Enjoy!”
READY IN:
4hrs 20mins
SERVES:
6-8
YIELD:
6 one cup servings
UNITS:
US

Ingredients Nutrition

  • 1 lb ground turkey (or beef )
  • 1 small onion, chopped
  • 1 (10 ounce) can cream of celery soup (any cream of will do)
  • 1 (10 ounce) can milk (I use the cream of can)
  • 1 (16 ounce) can green beans
  • 1 (16 ounce) can corn
  • 1 (32 ounce) bag frozen tater tots
  • salt and pepper

Directions

  1. Lightly spray your crock with a non stick spray.
  2. Brown the turkey.
  3. Empty the whole bag of tater tots on bottom of crock- pot.
  4. Mix all other ingredients together and then poor those over top of taters. Cook on low for 4 1/2 to 5 hours.
  5. If adding cheese sprinkle it on in the last 10 or so minutes.

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