Crock Pot Turkey White Bean Pumpkin Chili

Name: Crock Pot Turkey White Bean Pumpkin Chili
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 9 cups, 9 serving(s)
Ingredients: cooking spray (I used my Misto); 2 lbs lean ground turkey; 1/2 teaspoon olive oil; 1 small onion, chopped; 3 garlic cloves, minced; 1 teaspoon chili powder, to taste; 2 bay leaves; 2 teaspoons cumin; 1 teaspoon oregano; navy beans, rinsed and drained (I added kidney beans and pigeon peas); 15 ounces pumpkin puree (not pumpkin pie filling); 4 1/2 ounces canned chopped green chili peppers (didn't add this because I didn't have it); 2 cups fat-free low-sodium chicken broth; fat free sour cream, for topping (optional, or Greek yogurt!); chopped cilantro, and chives for topping (optional); salt and pepper; 1 stalk celery (optional); 1 large tomatoes (optional) or 1 (15 ounce) can stewed tomatoes (optional); 2 tablespoons flax seeds (optional)

Submitted by Sica6488

"So Lauren of Lake Nona Boot Camp posted this recipe on her blog. Here is the link to her post. It's originally from SkinnyTaste. http://lakenonabootcamp.com/1/post/2012/10/pumpkin-chili-delicious.html Weight Watcher points: Old Points: 3 pts • Points+: 5 pts"

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Ready In:: 8hrs 10mins
Ingredients:: 19
Yields:: 9 cups
Serves:: 9

ingredients

cooking spray (I used my Misto)
2 lbs lean ground turkey
¹⁄₂ teaspoon olive oil
1 small onion, chopped
3 garlic cloves, minced
1 teaspoon chili powder, to taste
2 bay leaves
2 teaspoons cumin
1 teaspoon oregano
navy beans, rinsed and drained (I added kidney beans and pigeon peas)
15 ounces pumpkin puree (not pumpkin pie filling)
4 ¹⁄₂ ounces canned chopped green chili peppers (didn't add this because I didn't have it)
2 cups fat-free low-sodium chicken broth
fat free sour cream, for topping (optional, or Greek yogurt!)
chopped cilantro, and chives for topping (optional)
salt and pepper
1 stalk celery (optional)
1 large tomatoes (optional) or (15 ounce) can stewed tomatoes (optional)
2 tablespoons flax seeds (optional)