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Crock Pot Veal Stew With Vodka

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“This veal stew is easy to make, and absolutely delicious. Substitute regular onion for green onions, if you wish.”
READY IN:
10hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a skillet over medium heat; add onions and cook until softened.
  2. Add celery seed, thyme, salt and pepper and cook, stirring, for 1 minute.
  3. Sprinkle flour over mixture and cook, stirring, for 1 minute.
  4. Add vodka and cook for 2 minutes, then add beef broth, juice and Worcestershire and bring to a boil.
  5. Cook, stirring, until mixture thickens.
  6. Place veal cubes and lemon peel in slow cooker, then pour sauce over meat.
  7. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until veal is tender.
  8. Serve with mashed potatoes or rice.

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