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Crock Pot Vegetable Beef Soup

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“In an effort to use up leftover roast beef, I threw this ultra-thick soup in the crockpot. It made the whole house smell spectacular, and was oh-so-good. Make sure to use a large crockpot - this makes a LOT of soup.”
READY IN:
6hrs 50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in crock pot except for spinach.
  2. Cook on high 6 hours, or until potatoes and turnips are tender.
  3. Reduce heat to low and add spinach.
  4. Cook an additional 30 minutes.

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