Crock Pot Vegetable Cheese Soup
"This is a very tasty recipe adopted from Best-Loved Slow Cooker Recipes. When I made this I didn't peel the potatoes. I only scrubbed them thoroughly before dicing them. Also, if you like a heartier soup you can add more vegetables or even meatballs."
- Ready In:
- 8hrs 45mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 1 (16 ounce) can cream-style corn
- 1 cup potato, peeled & diced
- 1 cup carrot, chopped
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1⁄2 cup onion, chopped
- 1 teaspoon celery seed
- freshly ground black pepper
- 32 ounces vegetable broth (900 ml)
- 1 (16 ounce) jar processed cheese
directions
- Combine first 8 ingredients in your crock pot, add broth, stir, cover and cook on Low 8 to 10 hours or on High 4 to 5 hours.
- If using Low heat, turn to high, stir in cheese, cover and cook 30 to 60 minutes or until cheese is melted and blended.
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Reviews
-
I didnt plan my day very well and didnt have enough time to make this soup in the crock pot. Simmered the broth and vegetables for about 1/2 hour then added the cheese. Stirred often to get the cheese melted then served with some crusty french bread. Did add some salt, lemon pepper, and chicken boullion for a little more flavor. I am sure if I had the time to use my crock pot the flavor would have been more intense. Five stars for flavor and being so easy to make! Made and reviewed for Kittencal's Recipe Tag Game.
