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Crock Pot Vegetable Curry

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“This is adapted from www.crock-pot.com. I guestimated the number of servings.”
READY IN:
8hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place potatoes, onion, red bell pepper, carrots, and tomatoes in crock.
  2. Stir in tomato paste, water, curry powder,cumin seeds, garlic powder, and salt.
  3. Mix well and add cauliflower florets.
  4. Cover and cook on low for 8 to 9 hours. Stir in the peas just before serving.

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