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Crock Pot Vegetable Curry from Ceylon

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“Best ever veggie crock pot curry. The collection of spices and slow cooking in coconut milk make all the difference in this heavenly dish..!”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-stick frying pan, take a tablespoon of oil and brown all mix veggies by stir frying for 2-3 minutes on high heat.
  2. Transfer all the veggies, spices, tomatoes and coconut milk with salt to the pot and cook covered for about 1 hour.
  3. Check in between to see if the vegetables are done and absolutely soft.
  4. Add water as per your preference for consistency.
  5. This curry, in its final form should be neither too thick nor too watery.
  6. Serve hot with steamed rice or noodles.

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