Crock Pot Vegetable Curry from Ceylon

Name: Crock Pot Vegetable Curry from Ceylon
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4 serving(s)
Ingredients: 2 cups coconut milk (homemade or canned, Thin consistency); 1/2 cup water; 2 lbs mixed vegetables, chopped; 2 potatoes, boiled and finely chopped; 1/4 teaspoon turmeric; 1 1/2 teaspoons ground coriander; 1 1/2 teaspoons ground cumin; 2 teaspoons chili powder; 3 small cinnamon sticks; 5 peppercorns; 1/2 teaspoon ground fenugreek, powder; 2 onions, chopped; 4 curry leaves; 2 green chilies, slit; 2 potatoes, boiled and finely chopped; 3 large tomatoes, finely chopped; salt

Submitted by Mini Ravindran

"Best ever veggie crock pot curry. The collection of spices and slow cooking in coconut milk make all the difference in this heavenly dish..!"

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Ready In:: 1hr 10mins
Ingredients:: 17
Serves:: 4

ingredients

2 cups coconut milk (homemade or canned, Thin consistency)
¹⁄₂ cup water
2 lbs mixed vegetables, chopped
2 potatoes, boiled and finely chopped
¹⁄₄ teaspoon turmeric
1 ¹⁄₂ teaspoons ground coriander
1 ¹⁄₂ teaspoons ground cumin
2 teaspoons chili powder
3 small cinnamon sticks
5 peppercorns
¹⁄₂ teaspoon ground fenugreek, powder
2 onions, chopped
4 curry leaves
2 green chilies, slit
2 potatoes, boiled and finely chopped
3 large tomatoes, finely chopped
salt

directions

In a non-stick frying pan, take a tablespoon of oil and brown all mix veggies by stir frying for 2-3 minutes on high heat.
Transfer all the veggies, spices, tomatoes and coconut milk with salt to the pot and cook covered for about 1 hour.
Check in between to see if the vegetables are done and absolutely soft.
Add water as per your preference for consistency.
This curry, in its final form should be neither too thick nor too watery.
Serve hot with steamed rice or noodles.

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RECIPE SUBMITTED BY

Mini Ravindran

United Arab Emirates

A people's person who never entertains one thing in life -- larger than life EGO of people. My hobbies are numerous and diverse. They range from being an avid reader to decorating home, loving cats, embroidery, painting, writing poems and letters to friends, endless thinking, collecting candles, music, trying various cuisines and reaching out to people. I love cooking and devising ways to smash set patterns of cooking. I do not like over use of spices in the cooking and am dead against using readymade or canned ingredients. Cooking is my favourite prescription for busting all the stress that I accumulate in the work place.

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