Crock Pot Vegetable Goulash
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 15 ounces kidney beans, undrained
- 1 1⁄2 cups fresh corn kernels
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1⁄2 cup green pepper, chopped
- 1 (8 ounce) can tomato sauce
- 1 teaspoon brown sugar
- 1⁄2 teaspoon chili powder
- 1⁄8 teaspoon pepper
directions
- Combine all ingredients in a crock pot. Cover and cook on high for 4 hours or until veggies are tender.
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RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>