Crock Pot Vegetarian Chili
- Ready In:
- 10hrs 25mins
- Ingredients:
- 16
- Serves:
-
8-10
ingredients
- 2 lbs vegetarian ground beef (pre packed crumbeld or crumble veggie burgers)
- 1 (46 fluid ounce) can tomato juice
- 1 (29 ounce) can tomato sauce
- 2 (15 ounce) cans kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- 2 cups chopped onions
- 1⁄2 cup chopped green bell pepper
- 1⁄8 teaspoon ground cayenne pepper
- 1⁄2 teaspoon white sugar
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 1⁄2 teaspoons ground cumin
- 1⁄4 cup chili powder
- sharp cheddar cheese (garnish) (optional)
- light sour cream (garnish) (optional)
directions
- In a large crock pot, combine ingredients in the order that they are listed, stirring as you go along. (with exception to the garnishes).
- Cover and turn crock pot on low for 8 to 10 hours. Stir chilli about once every 2 to 3 hours.
- Serve.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am currently living in Athens, GA with my boyfriend, our three dogs, and house rabbit. I have been cooking less since moving here because there are lots of great local restaurants to find cheap eats at.
I am very domesticated and I love being in the kitchen. I rarely ask someone else to cook in my house because it is therapeutic for me.
I love butterscotchgirl for buying me a premium account! She rocks, woot!
I am absolutely honored to be selected as "Chef of the Day". I hope you guys enjoyed digging through some of my favorite cookbooks :)