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Crock Pot Venison Loin

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“Without the time to cook one day, I just threw this in the crock pot--wow it was wonderful!”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Salt and pepper roast on all sides and dredge in flour.
  2. In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
  3. Sauté onions and mushrooms in skillet until mushrooms are a little brown.
  4. Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.
  5. Be sure there is just enough water to cover roast.
  6. Turn on high for 6 hours then low for 2 hours or until ready to serve.
  7. Great on mashed potatoes!

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