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“I found this in the "Fix-It and Forget It" cookbook and I am posting for safekeeping. It is a simple American version that is suggested to be used as a brunch dish. I've never tried this recipe, so I will update if I make any changes.”
READY IN:
1hr 40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
  2. Cover and cook on High 1-2 hours, until mixture boils.
  3. Add cheese, a little at a time, stirring constantly until all the cheese melts.
  4. Heat on High 20-30 minutes with lid off, stirring frequently.
  5. Serve hot over toasted English muffins or over toasted bread cut into triangles.
  6. Garnish with strips of bacon and tomato slices.

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