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Crock Pot White Bean Soup With Bacon

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“Use navy or great northern beans in this comfy soup. Perfect for those chilly fall evenings. From the book "Not Your Mother's Slow Cooker".”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the beans, bacon, onion, celery, carrot, bouquet garni and broth in slow cooker.
  2. Cover and cook on LOW for 8 to 9 hours.
  3. Remove the bouquet garni.
  4. Discard.
  5. Puree about one-third of the soup in a food processor.
  6. Season with salt and pepper.
  7. Add cream if using, cover and continue to cook on LOW 15 minutes longer.

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