“This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!”
READY IN:
10hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken in a 4 quart slow cooker.
  2. Top with beans and corn.
  3. In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  4. Cover and cook on low for 8 to 10 hours.
  5. Before serving, stir gently to break up chicken, then stir in the sour cream.
  6. Serve topped with green onions and jack cheese, if desired.

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