Crock Pot White Chicken Chili
"I got this from "The Busy People's Slow Cooker Cookbook", by Dawn Hall. It's so easy, smells so good, and tastes fantastic. She suggests using fat-free sour cream and chicken broth for a healthier recipe. Serve with toasted rolls for dunkin' or garlic cheese toast."
- Ready In:
- 6hrs 5mins
- Ingredients:
- 7
- Yields:
-
9 1 cup
ingredients
- 48 ounces canned or jarred great northern beans
- 1 (4 ounce) can diced green chilies
- 2 (10 ounce) cans chicken breasts (not drained)
- 1⁄2 - 3⁄4 cup chopped onion (fresh or frozen)
- 1 1⁄2 teaspoons chili powder
- 1 cup chicken broth
- 9 tablespoons sour cream (optional)
directions
- Spray the slow cooker with non-stick cooking spray (I use olive oil spray).
- Mix all ingredients (except sour cream) in your slow cooker.
- Cover and cook on high for 3-4 hours, or low for 6-9 hours.
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RECIPE SUBMITTED BY
As a new mommy (and cook), who works full-time, I'm now on the lookout for quick, easy, and somewhat healthy recipes. I'm very into crockpot meals these days and being in Southern California we love our BBQ.
I have a lot to learn about cooking and figure I better get started since the baby is already 17 months old!
